Cheese juice and calf knees

By VicentaLakin

Cheese juice and calf knees
i have a strong sense of purpose when cooking some food, 90 per cent of which is already finished, and all i have to do is use fire to release these wonderful tastes. cheese juice, cow knees, and gillfish, not only with the temptation of offbone, but also with spaghetti or bread to become a bigger meal, and finally with roasted almonds and scabs

Recipe Recommendations

  • Achyranthes bidentata appropriate amount
  • Canned peeled tomatoes
  • anchovy 2-3 sheet
  • beef stock appropriate amount
  • red onion a
  • unsalted butter 50g
  • olive oil 1tbs
  • salt appropriate amount
  • Ground black pepper appropriate amount

Steps for Cheese juice and calf knees

  • Make Cheese juice and calf knees step 0
    1
    THE OVEN PREHEATS 150C. REFRIGERATED CALVES, DRYED, SALT AND BLACK PEPPER WERE SPREAD ON BOTH SIDES, A THIN LAYER OF FLOUR WAS SPREAD, AND THE POWDER WAS LIFTED UP TO SHAKE。
  • Make Cheese juice and calf knees step 1
    2
    it heats 30 g butter and 1tbs olive oil in the pot, making both sides of beef and a week to caramel. well, that's right, but keep the temperature under control, keep fresh smoke warm, have meat and fat in the pot, don't damage it, mainly by burning or heating solid substances like salt, stones, etc., or by making high-temperature frying with black twigs or pure cast iron pots, which i'm in trouble... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。
  • Make Cheese juice and calf knees step 2
    3
    The remaining butter in the pot is put in onions, which do not have to be fired all the time, otherwise it is not easy to color。
  • Make Cheese juice and calf knees step 3
    4
    Fry onion sugar and form a caramel collage on the pan surface。
  • Make Cheese juice and calf knees step 4
    5
    it's about 10m。
  • Make Cheese juice and calf knees step 5
    6
    Add soup and calf knees, boil。
  • Make Cheese juice and calf knees step 6
    7
    Cyclops are placed at the bottom of the oven, with an upper and lower fire of 150C baked 13/4h or 2h。
  • Make Cheese juice and calf knees step 7
    8
    when the flesh was identified as soft, it was removed from the oven and the meat was released and put back in a closed oven. make a sauce, boil the rest of the soup from the fire, and leave one third of the juice behind, leaving too much fat (some of which is not good), and add two shredded gills and a little bit of impregnated oil。
  • Make Cheese juice and calf knees step 8
    9
    put a plate and pour a sauce, throw some fresh paste or occupant, have a little apricot or pine. slips and talk, and with a little tweaked meringue, such a wonderful meal

    • Cheese juice and calf knees Make Tips

    * Using the remaining sauce to make pasta is a great choice! Don't forget to add fresh basil, some peeled tomato chunks, and two anchovies. Similarly, stir-fry the sauce first, then mix in the pasta and Parmesan cheese. This will be an unforgettable plate of pasta; at the very least, it will be satisfying enough!

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