Dry stir-fried beans

By NealShields

Dry stir-fried beans
Ingredients: douchi,salt,beans,white sugar,oil

Recipe Recommendations

  • beans appropriate amount
  • douchi appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Dry stir-fried beans

  • Make step 0
    1
    Wash the beans and break them into sections.
  • Make step 1
    2
    Heat the oil and add in the beans and fry slowly over low heat.
  • Make step 2
    3
    Remove the bean skins slightly golden.
  • Make step 3
    4
    Put shredded ginger into an oil pan and fry it.
  • Make step 4
    5
    Leave the base oil in the pan, add pepper, pepper, and star anise, add fermented bean juice and put a little water, stir-fry the fermented bean juice, and crush the fermented bean juice a little with a spatula.
  • Make step 5
    6
    Add the fried beans, add white sugar and shredded ginger, and stir fry for a while.
  • Make step 6
    7
    Finished product.

    • Dry stir-fried beans Make Tips

    Since the fermented black beans are already very salty, salt can be omitted. I used dried fermented black beans, but using black bean sauce might work better, although the taste won't change much.

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