Leek and pork dumplings

Recipe Recommendations

• minced pork appropriate amount
• leek appropriate amount
• salt appropriate amount
• mature oil appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• egg liquid appropriate amount
• qingshui appropriate amount

• original
• cook
• an hour
• ordinary

Steps for Leek and pork dumplings

1

Wash the leeks and cut them into the ground and prepare the ingredients for later use.

2

Stir the meat paste in one direction and add the seasonings until the muscles are peeled out. Refrigerate and marinate in the refrigerator.

3

Then there is making dumplings. Everyone should have a different way to make dumplings. I won't say much about this.

4

You don't have to do all the extra at once and place it in a food preservation bag and refrigerate it. The next time I take it out, it will be the same as frozen dumplings. What you make yourself tastes better.

5

The last one is the finished product drawing. I regretted forgetting to take a picture of meat filling when I ate it. It tastes really good. Come and give it a try, everyone.

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