Christmas cookies
By VicentaLakin
It's Christmas. Biscuit works are a combination of these years, frosting and flipping
Recipe Recommendations
- low powder 135 grams
- unsalted butter 75 grams
- powdered sugar 100 grams
- whole egg liquid 30 grams
- protein powder 15 grams
- Shuiyi 5 grams
- vanilla extract 3 grams
- pure water 25 grams
- food coloring a little
- slightly spicy
- roast
- an hour
- ordinary
Steps for Christmas cookies
1
Butter softening with sugar and powdered egg-pumping until a little bit of expansion and then a little bit of egg fluid into a group of flour
2
Covered in 3 mm thick, frozen in the fridge
3
Take out frozen cookie noodles and carve out the required cookie shape with a cookie mold
4
There's a 170-°C fire on the oven
5
Protein powder mixed with pure water to non-particle, sugar powder evenly mixed with water and vanilla, and then the egg-beater hit hard
6
The distributed protein cream is divided into several pieces, each of which adds the edible color to the desired colour, and is filled in a bouquet
7
It's a process that needs patience
8
And dry out the cookies. Better use the dryer
9
The cookies are totally dry
10
For the son who loves football
11
It's sugar
12
Lovely Minnie