Gingerbread House
By VicentaLakin
It's more than half a month before Christmas, and the Christmas tree is everywhere in the street, and Santa's making the holidays come up. Gingerbread houses are the most festive food for Christmas, made out of ginger-coloured little cookies into pieces of the house, and made out of frosts, and made into small houses like fairy tales. It took my daughter hours to make a gingerbread house, and for the first time it was smaller, and the mini-ports made us a little bit uncomfortable, but it was fun to do handmades with my daughter, and I think it was a beautiful memory like me. These two gingerbread houses are the only food that you can't eat without taking a good picture. They're so beautiful, they're all very happy on the table。
Recipe Recommendations
- Ishite gingerbread premixed flour 350 grams
- honey 85 grams
- eggs 50 grams
- water 20 grams
- powdered sugar 150 grams
- protein 20 grams
- lemon juice 5ml
Steps for Gingerbread House
1
Prepare the material。
2
Put the premix powder in the tub and add honey。
3
Add a flat egg fluid。
4
Scratching with a razor and rubbing with a hand and making a noodle, covering the film for one hour in the freezer。
5
Each part of the gingerbread home drawings is cut down one by one into a paper model. I'm lazy and you can design it as you like
6
QUITE A BIT OF PASTA ON THE BOARD AND A LITTLE BIT OF PASTA IN ABOUT 0.3CM THICK。
7
Put the paper clipped model on the face and cut out the gingerbread face with a knife on the edge of the model。
8
The sliced face is carefully flattened on the grill, with a fork on it, with an egg fluid, for about 20 minutes, and an egg fluid, which can be baked in the middle of a preheated oven of 180 degrees for 10-12 minutes。
9
A large piece of pasta to make the base of the gingerbread house is then added to the 180 degree oven for about 12-15 minutes。
10
Protein frosting: Combining protein and sugar powder with lemon juice would be good. (The frosting can be done less than the ratio, not enough time, and the adhesive frosting requires a little more sticky and more sugar powder, and a little less sugar on the roof and more lemonade)。
11
When the baked cookies are cool, they can be assembled and the bottom of the gingerbread house will be fixed with sticky frosting. When the bottom of the house is dry, the roof and the small door will be built。
12
Once the building has been completed, a slightly thinning of the frosting is painted on the roof, and when the thinness of the frosting is dried up, then a slightly thicker sugar box can be used for simple decoration。Gingerbread House Make Tips
1. You can design the gingerbread house according to your preferred style. If you are using the templates from Junzhi's blog, it is recommended to enlarge them slightly when photocopying. Measure the dimensions before you start, as it will be difficult to work with if they are too small.
2. When cutting the dough according to the template, I initially used a utility knife to score it, but later switched to a larger knife to cut. Cutting is easier to manage than scoring, and the dough is less likely to warp.
3. Making the royal icing is simple, so don't mix too much at once. It's better to mix small amounts as needed, as the consistency is easier to control.
4. With this amount of ingredients, I made two small gingerbread houses and some small cookies.
5. The gingerbread dough must rest for a while before baking; otherwise, it will easily deform. It will be difficult to assemble the parts if they come out uneven.
6. When assembling the base of the gingerbread house, wait for the icing to dry completely and the base to become sturdy before adding the roof. It is best to hold it in place by hand for a while.