Christmas gingercake
By VicentaLakin
Gingerbread is a Christmas-related snack, a very well-received food, which is about as important as our traditional spring pastry
Recipe Recommendations
- slightly spicy
- roast
- an hour
- ordinary
Steps for Christmas gingercake
1
PREPARATION OF MATERIAL FOR THE BOTTOM OF GINGERCAKE, 250 GRAMS OF FLOUR, 50 GRAMS OF BUTTER, 30 GRAMS OF WATER, 25 GRAMS OF SUGAR, 50 GRAMS OF SUGAR, 35 GRAMS OF HONEY, 25 GRAMS OF EGGS, 1/4 SPOONS OF CINNAMON (1.25 ML), 1 SPOON OF GINGER POWDER (5 ML)
2
Putting the material needed for gingercake in the pot, rubbing it in a smooth face, starting to be a little rough, and a little more patient and smooth
3
I'll freeze the noodles for an hour, and the fragrance of the noodles will be about 0.3 centimetres
4
I carved shapes with all kinds of cookies
5
Crackers are laid with oil-paper grills, cookies are painted with an egg fluid (ten grams of egg + 20 grams of water) and 20 minutes later with another egg fluid
6
The oven is 180 degrees preheat, about 12 minutes
7
Biscuits are baked and then prepared for decorative frosting
8
PROTEIN AND SUGAR POWDER WITH A HAND-TO-EGGER
9
We've got a few copies of the frosting
10
Loading bouquets
11
You can draw lines with a small cut in your pocket, if you need to brush it with a brush
12
Just a little bit, so the frosting can be fully dried through the crackers, or it'll be delivered in bags