Potato pancakes
By VicentaLakin
I used to buy them on the street. I haven't bought anything since I bought the oven. Of course they are. I made the first waffle that was more successful. The kids say that you're doing great. Can you make more? I love it. Yeah. It doesn't taste too sweet to make it. The most important thing is that it's empty, healthy. It's made of soy sauce, but the kid's screaming for potatoes, and I haven't done anything special about it, but I'm not sugaring it. I can't find it. Take pictures of the potato
Recipe Recommendations
- lard 150 grams
- flour 380 grams
- purple potato appropriate amount
- bean paste appropriate amount
- sugar 20
- sweetening
- sauce
- several hours
- ordinary
Steps for Potato pancakes
1
Prepare the material
2
Flour: 100 grams and 70 grams of pig oil: 280 grams of flour + 20 grams of sugar + 45 grams of water + 80 grams of pig oil
3
An average of 24 small agents divided into water and soaks
4
Put the oil in the middle
5
Keep your mouth shut. The mouth is loose for 10 minutes
6
Squash the oil again
7
It's a cow's tongue
8
From top to bottom, half an hour of laxity
9
Lift up the loose, nice noodles
10
Squash
11
It's thick in the middle
12
Pack the potatoes in the middle
13
把面团收好口，口朝下Squash
14
Put it in a 170-degree preheated oven for 20 to 25 minutes in the middle floor
15
A good potato cake
16
I like the color of the potato
17
Kids don't eat potatoes alone, but they eat potatoes for snacks。
18
It's a good thing the kids didn't get back from kindergarten until I got to see themPotato pancakes Make Tips
Yiran's Tips: 1. Purple sweet potatoes are naturally sweet, so there is no need to add sugar. If you like it sweet, you can add some according to your personal taste. 2. The longer the dough is dried, the crispier it becomes. 3. Different flours have different water absorption rates, so add it slowly and do not add too much at once.