Chicken with wine
By VicentaLakin
This very easy-to-hand chicken stew is a regular french dish, with chickens, wine, bacon and mushrooms, with hot stoves, one and a half hours. The meat will come out when it's cooked, the fire will come in, the soup will be made out of sauce, and the rice will be the best! There are many ways a chicken can cook its own breasts, legs, wings, and chicken bones. For example, you can make a plate of fast-hand cold salad with roasted meat, which is dryer after cooking
Recipe Recommendations
- local chicken appropriate amount
- white mushrooms appropriate amount
- dried mushroom appropriate amount
- bacon appropriate amount
- chicken breast appropriate amount
- garlic appropriate amount
- onion appropriate amount
- parsley appropriate amount
- red wine appropriate amount
- broth appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- extra virgin olive oil appropriate amount
- Italian balsamic vinegar appropriate amount
- brewing soy sauce appropriate amount
- coriander appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Chicken with wine
1
Chicken rinsing, salt and black peppers, and high-flammation to skin gold (preferably in batches, otherwise the water will reduce the temperature of the pot quickly and become “cooked”)。
2
Pumps are also available for fried bacon, and caramel-coloured substances are attached to the bottom of the pan。
3
The onions, the garlic, the fungus, were turned together until the fragrance。
4
Put the chickens back together and evenly。
5
in approximately 1:3 in red wine and soup, three quarters of the chicken's body (the chicken itself has a lot of moisture), three centimetres boiled, top caps boiled, and one th of the smallest flamingo boiled, or the chicken pellets were soft, and then salted again 30 centimetres。
6
The chicken chest is edible with salt and black peppers, with a medium-heavy fire of up to 8 years old, with a cape of 5min, a colded and hand-to-hand torn strips, and with barasamicvinegar, EXVoliveoil, soy sauce, salt, black pepper and chili, mixed in, mixed into fragrance and 15min。
7
when the chicken is ripe, the fire is 10 centimeters, then some of the soup and soup is poured into the blender, and then the rest of the soup can be poured on the rice, and then the fragrance can start