First try practice stick

Recipe Recommendations

• high-gluten flour 130 grams
• low-gluten flour 70 grams
• water 120 grams
• dry yeast 5 grams
• salt 4 grams

• original
• roast
• three-quarters of an hour
• ordinary

Steps for First try practice stick

1

Put high-gluten flour, low-gluten flour, dried yeast, water and salt in a large bowl, and knead the dough until the surface is smooth and non-sticky.

2

Cover with plastic wrap or gauze and place in a warm and moist place (e.g., put two cups of hot water in the microwave). Let the dough ferment for about 1 hour to twice the size.

3

Divide the fermented dough into 2 portions, and beat each dough repeatedly about 50 times. Then round, cover with a damp cloth and let sit and relax for 15 minutes.

4

Roll the dough out with a rolling pin into an oval shape.

5

Fold the dough sheet into three folds, knead the dough sheet with your fingers while rolling it, and finally roll it into a slender stick shape.

6

After shaping, place the dough into a baking sheet, use a knife to make a few long slits on the surface, and place it in the baking sheet to ferment for about 30 minutes. (As the old saying goes, put two cups of hot water next to it ~)

7

Preheat the oven to 200 degrees, use a spray can to spray some water on the surface of the bread before entering the oven (I don't have a spray can, so I brush some water on it), place it in the middle layer of the oven, and bake for about 20 minutes until the skin color turns brown.

8

It's out of the oven, huh? You have to eat this baguette quickly, otherwise it will become soft soon ~ So, it's better to buy it in the supermarket, hehe.

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