Garlic catfish
By VicentaLakin
The last time I bought a white salad shelf, it was $20 a pound, and the radish son didn't like to eat it. My son is like his father, and I love to eat farm food, especially if it's good in fish, and we can't eat anything. Oh, by the way, there's a whitefish here, somewhere called catfish, and this time I changed my name. I bought it yesterday morning. It was cheap, 15 bucks a pound, and we bought four. We like this fish. We don't smell it。
Recipe Recommendations
- Sea catfish a
- onion ginger appropriate amount
- garlic a
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt a little
- vinegar a little
- white sugar a little
- fish-flavored
- braised
- half an hour
- ordinary
Steps for Garlic catfish
1
Fresh catfish
2
Clean up and remove the internals and the cheeks
3
Onions, ginger-cheese garlic
4
Cut the fish apart
5
Hot pans of cool oil
6
Add garlic and fish
7
We'll fry it in the pot, and then we'll add old smoke, rice vinegar, wine, salt, sugar and proper water