A cider biscuit
By VicentaLakin
Learn to make a flower cookie and make some changes in the material。
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for A cider biscuit
1
Soften the hot water from butter and red sugar
2
It was then filled with white sugar and egg fluid (two to three times) into butter, which was evened with an egg-beater。
3
Add apple dregs and flatten it with an eggbeater。
4
Sift in low-banded powder and mix it with a rubber knife to the ground
5
the noodles are applied to approximately 2 mm with a cane, and small domes are pressed with a bottle cover (the oven starts preheating to 190 degrees)。
6
Six or five circles overlap around one circle (as shown in the graph) and a raisin decoration is placed at the centre。
7
Put the oven in the oven for 190 degrees 10-12 minutes
8
Bottled。