The fungus
By VicentaLakin
tastes, good food that can be simple and difficult, coming from italy, is better than a slimy, fine and pure sauce. the meal we're talking about today is based on fungus, which combines snowflakes, pearlellas and fresh white mushrooms, white wines and dry berry soups, and then some parmesancheese with... cucumbers! hey! it's nice of them to hang out with each other. let's just get out of the way and go back to your dinner table. you can do it yourself
Recipe Recommendations
- Rice short-stemmed appropriate amount
- mushroom
- white mushrooms appropriate amount
- bacon appropriate amount
- onion appropriate amount
- cucumber appropriate amount
- garlic cloves appropriate amount
- garlic appropriate amount
- unsalted butter appropriate amount
- olive oil appropriate amount
- scallop soup appropriate amount
- Parmesan cheese appropriate amount
- dry white wine appropriate amount
- sesame oil appropriate amount
- brown sugar a pinch of
- salt appropriate amount
- Ground black pepper appropriate amount
- Italian balsamic vinegar appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The fungus
1
Main food。
2
The mushrooms used for early impregnation can be coldened overnight and the silt is still silt to be used. Hot olive oil and butter in the pots, shredded onions are crushed to a soft, caramel colour。
3
The fungus goes into the fragrance and then into the garlic。
4
it's covered with rice, and it's covered with oil, about 2min。
5
first, the dry white wine is poured, then the water is spilled out of the water by the grain of rice, which is added to the soup of the impregnated fungus mushrooms, fully absorbed and then added to the dry beygor soup (not more than the grain of rice), with the smallest fire covered by the top 8min. during this period, cucumbers can be produced. cucumber cut a quarter, pine. put vinegar, salt, sugar, black pepper, garlic, and sesame oil in the mixing bowl, and emulsify with cucumbers and fragrances。
6
An open-cover check of the grains (the best sense of the grain in the external viscos, the need for the particles to be luminous, and the light-button bottom to be spread) adds some high soup or water, evenly mixed, while provoking the changes in the grains。
7
I'm going to have to fry bacon and white mushrooms with olive oil to caramel。
8
the last salt before the pot, moved into a small parmesancheese。
9
put bacon and mushrooms on the saucer, wipe the parmesancheese, and have some more cuisine, welldone! i'll be happy with another lemonade