pig skin soup

Recipe Recommendations

• pigskin a
• red dates a dozen
• salt appropriate amount

• original
• pot
• an hour
• simple

Steps for pig skin soup

1

Prepare the ingredients, red dates and pig skin. (Pigskin flies in advance)

2

Put red dates and pig skin in the pot and cook over medium high heat for about 1 hour. Add the right amount of salt to taste when the soup is almost ready. After cooking, you can throw away the pig skin, leaving only the red dates and the essence left in the pig skin. Enjoy slowly.

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