A pickle box
By VicentaLakin
The cuisine box is the main food that was once loved, with a bowl of corn pasta. Now that we're married, we've got a family, I've got the main food。
Recipe Recommendations
- flour
- leek
Steps for A pickle box
1
Volume of finished products: 15. Flour: 400 g of barbed flour, 290 g of warm water of 40-50 degrees. Pumps: cauliflower 350 grams, dry shrimp 45 grams, eggs 3, salt 7 grams. (Chicken Quantities); tools: flat pans or tacos。
2
For 400 grams of flour, add 290 grams of water, which is adjusted for the water use of their own flour。
3
Scratch it a little soft, wake up for 30 minutes。
4
350 grams of cauliflower washing clean dry, spare。
5
Three eggs, with chopsticks。
6
Forty-five grams of shrimp have been washed clean and shredded, and immersed for 20 minutes with wine or yellow wine。
7
Oil in the pot, 70% heat。
8
Falling into a scattered egg。
9
Scratched with shovels, eggs cooked and the fire shut down。
10
Dry-dry beryllium cut。
11
Add crumbs to the fried egg pan。
12
Add shrimp and salt. I put in seven grams of salt, depending on how you like it at home。
13
Smash even。
14
Wake up good face, roll round。
15
Grow the strip。
16
The average was 15 copies。
17
Take a flat
18
Take a flat。
19
It's made of thick, thin pieces。
20
Put the mixed material on the side。
21
Turn the face over。
22
Tighten the edge。
23
This match, clean face, clean。
24
Boiled pans, put the raw tatter in。
25
It's only two sides of gold。