Egg intestines
By VicentaLakin
Recipe Recommendations
- sticky rice flour appropriate amount
- cassava flour appropriate amount
- eggs appropriate amount
- shredded lettuce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Egg intestines
1
Main
2
Sticky rice powder mixed with cassava powder, with about twice the amount of water, mixed into millet
3
Pizza plate with a thin oil spare
4
Burn water in the pot and put oiled pizza plates on the steamer
5
A spoon of rice pours into a pizza plate. Not too much. Just fill it up
6
A fire evaporates in about a minute
7
In a minute or so, when the eggs are ripe, they're in the ground
8
Turn up the steamed intestinal powder
9
When you're done, you can get in the sauce and the soy sauceEgg intestines Make Tips
1. Since I don't have the professional tools used in rice roll shops, I used a pizza pan. You can also use a flat-bottomed stainless steel plate or a dish with high heat conductivity. 2. Do not pour too much rice batter at once; a thin layer just covering the bottom of the pan is enough. If you pour too much, the rice rolls will be too thick, the texture will be poor, and they will be difficult to cook.