Pork rolls
By VicentaLakin
Pork bouquets are really good for good food, and my hands are almost unbroken, making good food without cutting, cutting or cutting. This time, it's a lot more expensive. It's a whole set of bouquets, and it's a simple vanilla, and it's cooked and baked, and it's a half an hour of slow-burning
Recipe Recommendations
- Whole pork belly appropriate amount
- parsley appropriate amount
- onion appropriate amount
- garlic cloves appropriate amount
- thyme appropriate amount
- sea salt appropriate amount
- freshly ground black pepper appropriate amount
- geranyl appropriate amount
- olive oil appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for Pork rolls
1
The oven preheats 120 degrees. The pig's side is split, not cut, and is filmed again at the bend, in a long piece of meat, salt, peppers, curled up with pelicans and centipede, bound by wire。
2
Hot oil in the pot (slightly enough) and roasting pork rolls to gold。
3
The onion and garlic petals were then put in and fragrance leaves, waiting for the onion to be soft with a little caramel。
4
the top covers are placed in the oven 1.5h。
5
The fat from the roasted oil is collected, filtered, and the fat from the meatloaf can be cut off for use, and it's good to eat when cooking, roasting, burning fish