The Western Soup Pot
By VicentaLakin
The hot pot, which is the most eaten home in the winter, not only allows easy nutrition, but also warms up, warms up and warms the stomach. You can eat whatever you want. A family sits around, speaking from home, eating delicious food. It's warm and happy in my heart! Families make hot pots that are not only nutritious, but healthy. And it's more fragrance, it can eat as much as you like, and the bottoms change. It's not like there's a firepot outside, but there's only a few options. It's either big bone soup or spicy soup. This is a poignant private food that has never been eaten before and is not marketed. I used butter, onions and tomatoes to make sour and sweet soup floors, and then I added Western food for pizza and roller, and then I made a taste of the Chinese-Western fragrance, which was very special and beautiful, and very appetizing. It's a string of foods, some of which are boiled by a hot pot, and those that are put in a bottle, like flowers, that make people feel comfortable, eat good food, and look at beauty。
Recipe Recommendations
- Ingredients for soup base: Shi Yunsheng's original juice served on the soup
- Soup base ingredient: butter 1 block
- Soup base ingredient: onion one
- Soup base ingredient: tomatoes of 2
- Soup base ingredient: ketchup 5 tablespoons
- Ingredients for soup base: onion, ginger and garlic a little
- Hot pot side dish: beef meatballs appropriate amount
- Hot pot side dish: white radish appropriate amount
- Hot pot side dish: black fungus appropriate amount
- Hot pot side dishes: celery appropriate amount
- Hot pot side dish: mushroom appropriate amount
- Soup base seasoning: salt 1 teaspoon
- Soup base seasoning: white sugar 2 teaspoons
- Soup base seasoning: pepper a little
- Soup base seasoning: pizza grass appropriate amount
- Soup base seasoning: basil appropriate amount
Steps for The Western Soup Pot
1
Onions, tomatoes, butter。
2
Here's a second map of the soup base: Scrumptue with soup。
3
Onions are removed from the skin, washed and cut into onions。
4
Tomato washes clean into blocks。
5
The boiler is put into butter melt。
6
A little onions of ginger paste, a little onions, a little onions。
7
Join the cut tomatoes, soften up。
8
Down to five spoons of ketchup。
9
Turn it up evenly。
10
In turn, the right amount of pizza, roller, pepper powder is flat, the same amount is even, and the same amount of white sugar is transferred to two spoons。
11
It pours into history, and it mixes evenly。
12
Put the lid on it and turn the fire and boil it for about five minutes, so that the bottom tastes more silky。
13
While cooking the bottom of soup, we're ready to go with the vegetables. Sterilized bamboo stickers for beefballs。
14
Scorch is purified and strung。
15
Blackwood, clean up。
16
Taste the mushrooms clean, line them up。
17
White radish to cut into a roller。
18
When the bottom of the pot is boiled, filter it into the pot and feed it with a proper amount of food。The Western Soup Pot Make Tips
Tips: 1: It is best to use butter for making this kind of soup base, as the flavor is better. 2: Because tomatoes are somewhat sour, adding a moderate amount of sugar will enhance the taste. 3: After the soup base comes to a boil, turn to medium heat and cook for a few more minutes to allow the flavors to meld. 4: If you are cooking for yourself, the soup base can be left unstrained; this way, the flavor becomes richer the longer it cooks.