Tomato pasta

Recipe Recommendations

• pasta for two
• canned tuna half a box
• canned tomatoes half a can
• cucumber appropriate amount
• carrots appropriate amount
• small tomatoes appropriate amount
• yellow peach appropriate amount
• orange appropriate amount
• brown sugar appropriate amount
• plain yogurt appropriate amount
• garlic cloves 2 cloves
• red pepper in 1
• basil leaves appropriate amount
• Parmesan cheese 1/3 box
• sea salt appropriate amount
• freshly ground black pepper appropriate amount
• extra virgin olive oil appropriate amount
• raw brew appropriate amount

• salty and sweet
• cook
• ten minutes
• simple

Steps for Tomato pasta

1

Preheat ovens to 220 degrees. And put the fruit cut in the plate and squeeze an orange juice。

2

Sugar cane and orange skin, with electric canteens that boil water, pour it into the pot, with two spoons of salt, and continue to boil。

3

at this point, the fruit grill is placed in the top of the oven, and the pot is roasted in the pasta, which continues to boil, and the boiler takes 8min。

4

Carrots and cucumbers are quickly cut with a peeling knife, half-cut into tomatoes, salt, pepper, vinegar (or lemon juice), olive oil (a little more) and then fully mixed into the refrigerator。

5

The pasta is ready to be used. Olive oil is in the pot, rolls of lore leaves (or dry roller), peppers and shredded tunas, and when the incense is out, it is put into tomatoes, and when it is in the pasta and tuna mix, salt, peppers, full mixing, during which the approximately 200 ml soup (based on the size of the face) is taken and then into Parmesancheese continues to be fully mixed。

6

Another mint lemonade or juice, with yogurt, and then dinner

Recipe Categories

• noodles recipe
• foreign food
• Kid Friendly Recipes
• Western food