Pumpkin sesame pack

IT IS RECALLED THAT IN A PAST FEW YEARS, IN A PASTO SHOP NEAR THE UNIT, THERE WAS A PUMPKIN SESAME BALL THAT SOLD OUT THERE, SMELLED WITH SESAME AND HUSKS, CRUMBS, QQUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, QUEENS, SO THAT YOU WOULD EAT ONE MORE AND TWO MORE. I USED TO BUY A BAG, AND WHEN THERE WAS NO ONE OUT THERE, I SNUCK A SLOW CHEW IN MY MOUTH AND TASTED SWEET. HOWEVER, THE SHOP WAS OPENED FOR A SHORT TIME, IN LESS THAN A YEAR, AND IT WAS GONE. THEN I TRIED TO DO IT MYSELF, BUT IT WAS SIMPLE。

Recipe Recommendations

pumpkin appropriate amount
glutinous rice flour appropriate amount
sugar appropriate amount

sweetening
fried
three-quarters of an hour
ordinary

Steps for Pumpkin sesame pack

Prepare food。

Steam with a pot of fire for about 15 minutes to ripe。

Put the steamed pumpkin in the heat。

Squeeze and smooth the face with your hands。

Split into a circle of about 20 grams each。

Pumpkin conglomerate first in water and then roll in sesame。

Take out the hand again and stick the sesame better。

The boiler is burned to 60% heat, slowly into the pumpkin sesame sesame pack, and shakes the pan gently。

It'll blow up until the pumpkins are ripe。

The asphalt can be extracted and eaten。