Red sugar
By VicentaLakin
A man's lunch continues to destroy an open red pumpkin. Like pumpkins, always attracted by its golden color, its tiny sweetness. This time, my approach, like famous sugar, is similar, but different. It uses honey ginger tea, little sweetness, a little ginger smell, and it's good for a girl friend, and then it's fresh peanuts and almonds, and it's warm. Sometimes, a meal can be so simple. The dessert, because it's made of ginger and red sugar, is also effective for the initial cold
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- Ginger brown sugar appropriate amount
- honey ginger tea appropriate amount
- big almond appropriate amount
- cooked peanuts appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Red sugar
1
Prepare ginger sugar, honey ginger tea, almonds, peanuts。
2
Pumpkin with rice powder。
3
Pumpkin goes to the skin and cuts into thin pieces. Get on the pot and the fire will evaporate。
4
Put the steamed pumpkin in the heat。
5
Put the steamed pumpkin in the heat。
6
Add rice powder. It's about 20 minutes。
7
Split into a circle of about 18 grams each。
8
In the pot, the water is hot, a little salt is added and boiled to the pumpkin round until it's ripe。
9
When the round is about to boil, make another pot of water and a spoon of ginger tea。
10
A spoonful of ginger sugar。
11
Boil it and put it in a boiled circle and cook it for a while。
12
Pumpkin and waist knife crushed into small particles with a knife。
13
Put it on the round that boils。Red sugar Make Tips
1. The amount of ginger tea and brown sugar I use isn't too sweet; please adjust it to your own taste.
2. You can make a larger batch of pumpkin balls at once and store them in the freezer; this amount is enough for 3 to 4 servings.
3. If you don't have honey ginger tea, you can use ginger slices instead.