Cream shrimp
By VicentaLakin
It's been a while since I've been making a couple of pies, and now I think there's more than one eggcake, and I think there's another 60. Eggcakes are delicious and easy to make, and today, when there is no other food, we'll make a cake together with shrimp skin。
Recipe Recommendations
- eggs 1 piece
- flour
- laver a
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream shrimp
1
Pickle shrimp omelet。
2
Onions cut to shreds, purple cut to shreds with scissors。
3
The eggs are scattered with a little water and salt mixing。
4
Then we'll just go down to the purple, shrimp and flour。
5
The pan then warms up a little bit of oil, pours into half the paste and spreads it with spoons or wood shovels。
6
A little bumpy on the side of the fire。
7
And then the other side is fried. Just turn and check the gold。
8
The pie is cooked and curled up in bits or shapes that you like。Cream shrimp Make Tips
1. Regarding the egg pancake, the consistency of the batter is key. If it is thinner, you can swirl the ladle to spread it evenly, which will result in a softer texture.
2. If you don't prefer a softer texture, you can make the batter relatively thicker, but you will need to use a spatula to spread it flat.
3. Do not move it before it has set and the edges start to curl up, otherwise it will break apart.
4. Dried shrimp are very salty, so there is no need to add salt; add it to taste if you prefer a heavier flavor.