Ham onions
By VicentaLakin
Take the rest of the onions and ham, do what you want, it's gonna take a long time and watch the time!
Recipe Recommendations
- medium-gluten flour 600g
- boiling water 250g
- cold water 100g
- salt 10g
- ham appropriate amount
- onion appropriate amount
- 塩 appropriate amount
- pepper appropriate amount
- black pepper appropriate amount
- salad oil appropriate amount
Steps for Ham onions
1
The flour goes into the pot and pours into the water, mixs it into cold water and mixs it into a pack
2
Put it on the table without flour, put some flour on the table, put it on the top, put it on the film, wake up for more than 20 minutes, put it softer, but it'll smell sour if it's too long
3
Growing the noodle strip
4
Put on the salad oil, soak, pepper, black pepper
5
Spill onions, ham
6
Roll-up strip
7
It's a spiral. It's 20 minutes or more
8
A little oil in the pot, a little fire
9
When it's transparent on the surface, turn it over and fry it
10
I can't see it. I can't see it. I can't see it!Ham onions Make Tips
The most important part of making hot water dough is the 2nd and 7th steps—the resting time. You need to let it rest for at least 20 minutes. Otherwise, if you force it to roll out, it will easily tear, and the texture won't be good!