Oil cake
By VicentaLakin
For the sake of “cake” and “high” harmony, people tend to be married and married on an annual or wedding basis, with full moons, birthdays, old people's birthdays, and food when they rise to build a house, so they are also called cakes and cakes. It's my daughter's birthday. I'll let the girl eat her mother's cake. May she be sweet every day
Recipe Recommendations
- glutinous rice noodles appropriate amount
- red dates appropriate amount
- red bean paste appropriate amount
- warm water appropriate amount
- white sugar appropriate amount
- flax oil appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for Oil cake
1
Raw materials: rice flour, hot water, red dates, red bean mud. (appropriate)
2
Putting warm water into the surface of the rice, mixing it with both hands, we call it "not rotten" or "boiled."。
3
With both hands, the condensed rice bread is made into a nest and is evaporated into a steam pan for 15-20 minutes。
4
When it's fertilized, it's put in the basin, and it's massaged with cold water on its hands for the steamed face, i.e., punches, so it's strong. Finally, it pours smelt oil on its face, which is not sticky and the second side is not cool. (Hands holding hands, daughter helping to film)。
5
Boil the date in the open water for more than an hour, pull it out, crush it with a cane, and leave the kernel of the date, mix it together with the date sugar, and finish the cake. It's ugly, but it tastes good
6
Put your face into a small agent, spread it, put the date mud in, squeeze it into a circle and slap it with your hands. The cake is finished。
7
When the oil was burnt, it was put into the cake and made into gold。
8
In the morning, make a bowl of long noodles with lamb! Ha haOil cake Make Tips
1. The steaming time should not be too long; preferably 15-20 minutes.
2. Before steaming the dough, prepare the date paste filling and set it aside for later use.
3. If your hands get sticky while shaping the cakes, apply some white flour to your hands; this solves the stickiness problem.
4. Store leftovers in the refrigerator. When taking them out to fry, place the cakes in while the oil is still cool; this makes them taste better.
These are the "secret tips" passed down by the predecessors.