Rop and Crab
By VicentaLakin
And in the middle of the autumn, on August 15th, when our local seafood crabs were fat, they tasted good, but at high prices, so it's pretty good to buy home, one or two crabs each. Sometimes, in order to get a full count, I usually buy one or two more, and then the last two of them, and nobody else has to do it again, so this big crab, I made it into a dish. It's our local green-skinned radish, and it's cooked together. It's beautiful. Family likes it。
Recipe Recommendations
- swimming crab in 1
- radish 280 grams
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Rop and Crab
1
Prepare food。
2
Crabs take off their stomachs and teeth。
3
Cut into pieces with a knife。
4
There's a little oil in the pot with onions。
5
Add a proper amount of water, and chop up good crabs。
6
The fire boils until the soup is white。
7
The radish rubbed silk during the crab cooking。
8
Add boiling crab soup。
9
Taste it and add a proper amount of salt。
10
A little boil, turn off the fire, and add a proper fragrance。
11
Add sesame oil to the sauce。12
Add sesame oil to the sauce。Rop and Crab Make Tips
1. Do not add too much salt to the soup; highlight the savory flavor.
2. The crab must be cooked thoroughly.
3. Ginger must be added.