Autumn chicken claw soup
By VicentaLakin
It is a special soup in the autumn, a vegetable autumn, and it contains rich and nutritious slime that is soluble to the claws of a cosmopolitan chicken that is extremely resilient. In the course of the stew, the acupuncture glue melts into the soup, so that the soup tastes smooth, so don't smell. It's perfect for women's friends. It's good for meat。
Recipe Recommendations
- chicken feet 3 only
- okra 2 pieces
- wolfberry appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Autumn chicken claw soup
1
Prepare food。
2
Slurp water。
3
Chicken claw cut off the nails。
4
Cut to pieces。
5
Get the chicken claws in the pot and the wine and the fire。
6
Boil to bleed to burn。
7
Get cleaned up。
8
The chicken claws are re-filled in the pot with water, and the ginger chips are boiled again so that they can penetrate with chopsticks。
9
I'll take the akills when I cook the chicken claws。
10
Slash into big pieces。
11
I'll put the cut acupuncture in the boiled soup pan。
12
Add adequate salt。
13
Add Zip。
14
It'll be fine if you put a white pepper on the fire。Autumn chicken claw soup Make Tips
1. Avoid using copper, iron, or other similar cookware when boiling okra, as this will cause it to discolor quickly.
2. The seeds and gel inside okra have unique health benefits; do not discard them or wash them excessively.