Shrimp
By VicentaLakin
BY CHANCE, I FOUND THE SUNFLOWER ON THE FARM MARKET. I WANDERED OVER AND FELT LIKE SOMETHING HAD STABBED ME IN THE EYE, BUT IT DIDN'T WORK OUT. TURN AROUND AND LOOK CAREFULLY. THAT'S IT, AUTUMN. I FOUND IT! I'LL TAKE IT ALL. AUTUMN IS RICH IN TRACE ELEMENTS SUCH AS ZINC AND SELENIUM, WHICH ENHANCES HUMAN CANCER RESISTANCE. THE PRESENCE OF A RICH VITAMIN C AND SOLUBLE FIBRE NOT ONLY HAS A HEALTHY EFFECT ON THE SKIN, BUT ALSO MAKES THE SKIN WHITE, TENDER AND BEAUTIFUL. AUTUMN IS COOL AND HOT. THIS TIME, I'VE GOT SHRIMP。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp

1
Prepare food。
2
Autumn goes to Titse to Slash。
3
A little oak in boiling water added to the salt water, i.e., it is extracted into the cool water, and it is extracted through the cold。
4
It's not like you've got enough oil in your pot to add garlic。
5
Join the Autumn Rapid Fry。
6
Joined the chrissakes fast to fry。
7
Add silver ears。
8
Add salt and fire。
9
Add sesame oil。
10
Add fresh chicken juice to the pot。Shrimp Make Tips
1. Okra should not be cooked in iron or copper pots; although the nutrition will not change, it will turn black.
2. I happened to have leftover boiled shrimp at home, so I used them directly. If you don't have any, simply stir-fry raw shrimp first, then add the okra.