Pear with figs
By VicentaLakin
A fall bowl of pulmonary soup. Both figs and autumn pear are plumbing, figs are resistant to inflammation, they clean their stomachs, but they are cold. Autumn is a seasoned fruit, which is well suited to be dry in the autumn, and which, apart from being raw, is used to match the taste of stew, is also quite suitable for people whose stomach is not good enough to produce cold fruit。
- sweetening
- cook
- half an hour
- simple
Steps for Pear with figs
1
Prepare food。
2
Autumn goes to Pippi。
3
Autumn goes to the kernel。
4
It's not like I'm going to have to go to the fire。
5
I'm going to make the acupunctures to my own liking。
6
During the avocado process, figs are cut。
7
Cut into small pieces。
8
Add figs to the pot of acupuncture。
9
Add an appropriate amount of ice sugar and then stew to melt。Pear with figs Make Tips
1. Adjust the amount of water to your preference; add more if you like more soup.
2. Add the rock sugar last for a sweeter taste.
3. Since pears and figs contain some natural sugar, please use rock sugar in moderation.
4. If fresh figs are unavailable, dried figs can be used as a substitute, but add them in advance.