Silver soup with figs
By VicentaLakin
This summer, despite the fact that figs haven't been down, I've been buying home for 15 pounds, even if I've picked them up. At most, they washed their food directly, but the two successive autumn rains began to cool, and I began to change the way I ate, cook with silver ears, warm skins, intestinal poisons, hot meals。
- sweetening
- stewed
- three-quarters of an hour
- ordinary
Steps for Silver soup with figs
1
Prepare silver ears with figs。
2
Silver ear temperature bubble hair。
3
Torn into little water-in-charge pressure pots (or can be boiled with a common pot)
4
I'll cook to the silver ear
5
The figs wash and cut。
6
Add a proper amount of water to the fire。
7
Add an appropriate amount of ice sugar。
8
Cook it up and turn it into a fire for a while。
9
It's only a few more minutes to add to the boiled silver ears as much as you like。Silver soup with figs Make Tips
1. Soak the white fungus in warm water.
2. Since figs are naturally sweet, the amount of rock sugar to add is up to you.
3. Figs do not need to be cooked until they are too soft.
2. Since figs are naturally sweet, the amount of rock sugar to add is up to you.
3. Figs do not need to be cooked until they are too soft.