Peanut stew chicken claws
By VicentaLakin
The autumn is just like this, and it's cold and hot, and it's really cold and it's gonna have to be filled up. And in recent days I have begun to cook for myself a few chicken feet, or with vegetables, or with fresh peanuts in the autumn, and to eat meat and drink soup, and to cook for the stomach once and for all。
Recipe Recommendations
- chicken feet of 4
- Flower Sheng appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Peanut stew chicken claws
1
Prepare chicken feet and fresh autumn peanuts。
2
Strip the peanuts。
3
Cut the chicken feet off the nails。
4
Chicken feet cut to pieces。
5
Put chicken feet in a cooling pot, boil wine, ginger chips, and then turn the fire off。
6
Get the cooked chicken feet out and wash them。
7
Reload the pot with water, put it in the feet of the chicken and add peanuts。
8
Add a proper eight。
9
Add a proper amount of pepper。
10
Add fragrance leaves and cinnamon。
11
Add adequate salt。
12
The fire boils and turns into a small fire, soaks the peanuts, and chicken feet so soft as they like。
13
Load the plate。Peanut stew chicken claws Make Tips
If fresh peanuts are unavailable, dried peanuts can be used instead, but they must be soaked in advance.