Banana oatmeal ice cream

By VicentaLakin

Banana oatmeal ice cream
And this summer, to be honest, I didn't grow much meat, I was influenced by my son, and most of my food was ecstasy. I'm the kind of guy who can't take a single one, two half-baked, three addictive, so, with his eyes on it, he's scrambling. She came to my friend's house that day and she brought me an ice cream, called the omelet, to get a fresh taste, and the granules that chewed me. When I came home to those dark ice creams, I had an idea, and I didn't know if it was original. This ice cream, you can relax, it's sugarless, it's oily, it's oatsy, it's good, so you don't have to worry about weight, you can definitely eat it, you don't have to hesitate to pull the fridge and close it

Recipe Recommendations

Steps for Banana oatmeal ice cream

  • Make Banana oatmeal ice cream step 0
    1
    Prepare food。
  • Make Banana oatmeal ice cream step 1
    2
    Scrambled to mud。
  • Make Banana oatmeal ice cream step 2
    3
    Put in free cereal。
  • Make Banana oatmeal ice cream step 3
    4
    Pour yogurt。
  • Make Banana oatmeal ice cream step 4
    5
    After mixing, add a proper amount of honey
  • Make Banana oatmeal ice cream step 5
    6
    Cover the lid and put it in the freezer room。
  • Make Banana oatmeal ice cream step 6
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    It's two hours apart (or more, three or four times)。
  • Make Banana oatmeal ice cream step 7
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    When you eat, you take out the back room temperature, mix it up and dig it out。
  • Make Banana oatmeal ice cream step 8
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    You can eat like this。
  • Make Banana oatmeal ice cream step 9
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    They're delicious。
  • Banana oatmeal ice cream Make Tips

    1. If you add some milk powder to the ingredients, the texture will be softer. 2. You can also add other fruit ingredients of your choice, such as raisins. 3. The amount of banana can be increased, but add some oats accordingly. 4. No-cook oats can be poured in directly. After mixing, you can leave it in the fridge for a while to let the yogurt soften it, or put it directly in the freezer to let it slowly absorb the yogurt's moisture.