The fish
By VicentaLakin
The small town in which I live, with a population of less than 800,000 people and a very small territory, is different in this small town, in the north of the city, to the west of the east of the city, including the city where I live in small towns, on the seventh Eve. But at the time of the festival, in the city, the customs of the districts were brought together, and more than a month before the festival, the food for the special holidays was on the line. The fish, which, as you can see, is made of fish-forming noodles, which are in the cooking pan, which is prevalent in the south-eastern part of our city and is still in circulation. This time, I'm using something smaller than the usual。
Recipe Recommendations
- flour 1000 grams
- water 580 grams
- yeast 5 grams
- salt appropriate amount
- oil appropriate amount
Steps for The fish
1
Flour is warmed with water, yeast, a little salt, about 5 grams covered in smooth noodles。
2
Wakes up to more than twice the size of a hole and pulls open to see the thick holes。
3
It's a bit soft at this time, and it's a little sticky。
4
It's evenly divided into small groups of about 80 grams each。
5
Growing strips with your hands。
6
Prepare fish molds。
7
A smooth, long strip of flour。
8
The pressure is placed in the mould, and the excess edge is pushed slightly to the middle。
9
Hand-held molds, squirt out the fish face。
10
Wake up about 30 minutes。
11
Stay in the heat of 80% of the boiler。
12
Finally, the fire will blow up。The fish Make Tips
1. Since flour absorbency varies, do not add the water all at once.
2. Because the dough pieces are thick, keep the oil temperature low initially to prevent the outside from burning while the inside remains raw.