Salad sauce
By VicentaLakin
Homemade salad sauce is very economical, simple, fast. Homemade is the best option for people who like to bake and make salad at home. And homemade salad sauce is definitely healthier, safer and tastes better than the market
Recipe Recommendations
- egg yolk one
- vegetable oil 225 grams
- lemon juice 25 grams
- powdered sugar 25 grams
Steps for Salad sauce
1
The yolk goes into the bowl, and it's powdered with sugar。
2
The volume of yolk is swelled, the colour is lighter, a small amount of oil is added when it is thick, and the egg-beater is used to stir up the oil and yolk in full。
3
Keep a small amount of oil added. At the outset, it would be preferable to be patient enough to add less than enough oil each time and to mix it with an eggbeater. You'll find that, with a little bit of oil, the yolk, instead of getting thinner, will get thicker。
4
When you mix it up to the point where it's so hard to mix it, you add a few drops of lemon juice, and when you add vinegar, the sauce in the bowl becomes a little thinner lemon juice, and we repeat a small amount of extra oil and mix this process。
5
As the oil continues to add, the sauce becomes thicker. And then you add lemonade。
6
Repeating the addition of oil and lemonade, knowing that the oil and lemonade have been added and continue to be condensed, the salad sauce is ready。Salad sauce Make Tips
1. The vegetable oil used in the salad dressing can be corn oil, soybean oil, or salad oil.
2. In the beginning, be sure to add the oil in small amounts, a little at a time.
3. When adding the lemon juice for the last time, first check the consistency of the sauce. You do not necessarily need to add all of it; you can adjust the consistency and acidity of the finished sauce to your preference.
4. Lemon juice can also be replaced with white vinegar.