Banana souffle

By VicentaLakin

Banana souffle
Buying home bananas in the summer is really hard to keep, and if you want to eat this banana souffle, then there's a good way to destroy your family bananas. A simple version of it means practice, not complicated, quite simple, 10 minutes, a plate of delicious little dots, soaks to your heart, sweets to your heart, smells to your heart's dots will be finished。

Recipe Recommendations

  • flying cake 3 photos
  • banana appropriate amount
  • egg yolk one
  • flour appropriate amount

Steps for Banana souffle

  • Make Banana souffle step 0
    1
    Preparation material. (INDIAN FRIENDS CHEERING)
  • Make Banana souffle step 1
    2
    Split bananas into small pieces。
  • Make Banana souffle step 2
    3
    Crush it with a spoon and add a proper amount of flour to the mix。
  • Make Banana souffle step 3
    4
    Fly cakes are taken out of the fridge, unfrozen, cut in two。
  • Make Banana souffle step 4
    5
    Two knives in one half of one. Turn around and add banana pie。
  • Make Banana souffle step 5
    6
    On the fold, the knife will be drawn up。
  • Make Banana souffle step 6
    7
    Press with your hands。
  • Make Banana souffle step 7
    8
    And with a fork, the edges。
  • Make Banana souffle step 8
    9
    Put it in the grill, brush the yolk。
  • Make Banana souffle step 9
    10
    The oven's preheated, 190 degrees, and it'll just boil to banana soufflé。
  • Make Banana souffle step 10
    11
    The seductive banana souffle。

    • Banana souffle Make Tips

    The banana filling becomes very soft after being mashed, so add a little flour.

    Recipe Categories

    Recipe recommendation