Banana mud bread
By VicentaLakin
Summer bananas can't be preserved because they can't be put in the fridge's protection room, and fresh bananas can be bought home, and one night they'll all look like nothing, and they're not meant to eat them, and usually I'll make them into bread, muffins, and so on, like this banana mud bread today。
Recipe Recommendations
- flour 250 grams
- banana 3 pieces
- honey 40 grams
- eggs one
- olive oil 20 grams
- yeast 3 grams
- salt 2 grams
- black sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Banana mud bread
1
The main and secondary materials are placed in a bakery, except olive oil and black sesame, bananas。
2
Bananas go to the skin and are put into the barrel。
3
When the face is smooth, olive oil is added to the surface until completion. ♪ Can pull out a film that can't break easily ♪
4
The fermentation is split into twice the size of the pasta and into nine, which is then loose for 15 minutes。
5
Take a noodle, a round。
6
A section of the post-cracker is torn out as thick as a chopstick, but do not cut the perimeter。
7
Expand。
8
And then you'll stand up and fold。
9
Screw a few。
10
Both ends together。
11
When done, fermented in a plate。
12
fermented to twice the size of an egg brush。
13
Sasame。
14
The oven is preheated, 180 degrees, upper middle, 18 minutes。