Fish
By VicentaLakin
Recipe Recommendations
- fish body appropriate amount
- ginger appropriate amount
- salt appropriate amount
- starch appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Fish
1
They're clean
2
Cut the body of fish into pieces. It's better to cut it down. The fish I bought is a little big
3
Wash the well-cut pieces of fish twice, then bubble them with salt water for five minutes, extract the asphalt
4
Fish saline, wine, pepper powder, ginger paste for 30 minutes
5
And put it in the starch
6
It's hot and hot in the pot. It's hot in the fishFish Make Tips
The fried fish pieces can be used to make soup, or stir-fried with green peppers and other ingredients. If you want the fish pieces to have a darker color, you can add some dark soy sauce.