Pumpkin black and sesame buns
By VicentaLakin
A combination of nutrition and health. Looks good and tastes good
Recipe Recommendations
- ordinary flour 270 grams
- pumpkin 200 grams
- skim milk powder 5 grams
- yeast 2 grams
- black sesame powder appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin black and sesame buns
1
Prepare the raw materials you need. ♪ Black sesame powder didn't come in ♪
2
Pumpkin's skin is washed and mixed into mud. A little bit of water can be added when the raw pumpkin isn't ready to beat
3
Flour, powdered milk, yeast mixed into an appropriate amount of pumpkin mud, and smoothed into a soft and moderate face。
4
When the warmth is fermented to twice the size, it is removed。
5
The fined noodles were flattened, ventilated, re-balanced, divided into two pieces, one of which added an appropriate amount of black sesame powder。
6
THE TWO PIECES OF PASTA WILL BE REDUCED TO 0.8CM THICK。
7
Put a little water on the pumpkin noodles, then put the black sesame noodles on them and hold them gently with the palms。
8
Scroll overlapping faces from long sides into cylinders. Keep it tight
9
CUT TO 4.5 CM WIDE. ♪ OR CUT AS YOU LIKE ♪
10
Once the body is abbreviated, it is placed in the steam pan for an hour. Once it's doubled again, it's only 18 minutes to steam the fire. Three minutes after the fire has been shut down before it can be uncovered。Pumpkin black and sesame buns Make Tips
Since pumpkin is already naturally sweet, I generally do not add sugar or add only a small amount when making food with it, which is healthier. If you prefer a sweeter taste, you can add an appropriate amount of white sugar when mixing the dough.