Coconut bread
By VicentaLakin
Soft, fragrance bread...
Recipe Recommendations
- high-gluten flour 300 grams
- eggs
- white sugar 25 grams
- milk 150 grams
- yeast powder 3 grams
- butter 25 grams
- 䓤 appropriate amount
- whole egg liquid 25 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coconut bread
1
And the coconuts shall be replaced。
2
Butter, white sugar chopsticks to float。
3
Add the whole egg fluid in stages。
4
Smash even。
5
到入椰蓉，把牛奶慢慢加入,Smash even。
6
Coconut is ready。
7
Reload the various materials of the noodles, and form groups and add butter。
8
Bread machine to stir up the film。
9
fermented in a basin for 2-3 hours。
10
Scratch it up。
11
With a cane。
12
And wrap in the palms as tight as a bun。
13
Press the button and row with a sharp knife。
14
Roll up。
15
It's like twisting a flower with your hands。
16
We'll just squeeze it together。
17
Once again fermented and brushed the egg fluid。
18
There was a fire on the oven at 180 degrees, 25 minutes, and the sprayed bread came out of the oven。
19
Soft, smelling of coconuts...
20
Eat...Coconut bread Make Tips
To make soft bread, kneading is absolutely key. Only by kneading until a thin membrane forms and then proofing it twice will the bread definitely be soft.