Black pepper pork chops
By VicentaLakin
Recipe Recommendations
- pork chops 5 pieces
- onion half a
- carrots a short
- Jiang 3 tablets
- baking soda powder 2 grams
- salt appropriate amount
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- black pepper sauce 2 tablespoons
- sugar a little
- chicken essence a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Black pepper pork chops
1
Powder cleaning
2
With a knife on both sides
3
Powdered pork chops and little soda powder, grab it with your hands for a few minutes
4
Until the pork chops are sticky
5
Ginger, wine, salt, sugar, a spoon of raw pickles for 15 minutes
6
Pickle pork chops, slices of onions and carrots
7
Oil in the pot, onions on fire
8
The onion comes with carrots when it's translucent
9
In the other pot, when the oil is hot, the pork chops are cut
10
Get a bowl of black pepper juice
11
Join the squirt and make the juice
12
I'll pour the tattered black pepper juice into the pork chop
13
Just a little more onion carrot