Porridge of cinnamon

By VicentaLakin

Porridge of cinnamon

Recipe Recommendations

  • Osmanthus fish art. 1
  • rice 1 bowl
  • onion wei appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount

Steps for Porridge of cinnamon

  • Make Porridge of cinnamon step 0
    1
    Cinnamon fish, bone and head
  • Make Porridge of cinnamon step 1
    2
    Fish slices, salt, ginger, starch
  • Make Porridge of cinnamon step 2
    3
    Under the hot pots, the onions and gingers, the fish bones and the fish heads are turned to color, and they're served with fresh water
  • Make Porridge of cinnamon step 3
    4
    I'll make a bowl of rice
  • Make Porridge of cinnamon step 4
    5
    I'll make rice and sticky rice
  • Make Porridge of cinnamon step 5
    6
    And then you put flowers on the table

    • Porridge of cinnamon Make Tips

    Since this is for a baby, I only used a small portion of the fish meat. Also, add the fish after the porridge is finished cooking; simmer briefly until the fish slices change color and curl up to avoid the fish becoming too tough from overcooking!

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