Thai curry shrimp
By VicentaLakin
what a wonderful life to face a table of food. the fine material, the sacrificial knifeman, the proper fire, the proper taste, the fragrance, the flavour of the twilight... i absolutely embrace and defend the conclusion: food is an art! this curry shrimp is made today with only curry. mint. lemonade is delicious, especially for rice. please vote for me in the log section if you like
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Thai curry shrimp

1
Get all the food ready
2
Hot pot, pour in the right amount of olive oil
3
Put shrimp in the pot, put mint leaves and lemonade
4
Put it in the curry, add appropriate water
5
Cook till the curry melts
6
Load a plate, put on a mint leaf