Black pepper lemon chicken
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Black pepper lemon chicken

1
Chicken leg to bone, clean little bones and bands. On both sides, it was pierced with a fork, and on the thick side it was cut with a knife, and it was as flat as possible
2
Onion slices, garlic slices, some onboard first
3
(a) The chicken legs are squeezed with lemon juice, with a fine salt, and a black pepper powder, which smells in the pot
4
Preparation of salads at this time: half-cutting of tomatoes, slices of cucumbers, squeezing of lemon juice and a little bit of salt and olive oil, one quarter of the boiled eggs cut open
5
Hot oil in the pot. Put it in the chicken leg. Fire
6
Finally, loadBlack pepper lemon chicken Make Tips
Boiled Eggs: Place in water and bring to a boil, turn off the heat after 5 minutes, then let them steep in the pot, and they are done; *If eating immediately, let them steep for about 5 minutes before removing. The yolks of eggs cooked this way definitely won't have a dark ring and are very tender!* Even if you let them steep for a long time before removing, the yolks won't have a dark ring either...