Chicken bean soup

Soybean soup is a special meal for Chengdu, and I was introduced to it by my friends in '07, and I like it very much, so I'm ready to try it myself. There's plenty of bean soup, but the real bean soup is white. I didn't buy it, and I replaced it with another bean. One of the big things about bean soup is the feeling of salsin when eating and eating soup, so I'm going to use white soybeans。

Recipe Recommendations

hen in 1
white kidney bean appropriate amount
Fresh peas appropriate amount
ginger slices appropriate amount
pepper appropriate amount
salt appropriate amount
chicken essence appropriate amount
shallots appropriate amount

light
cook
several hours
simple

Steps for Chicken bean soup

White beans are immersed in water for the night。

Fresh chickens are cut into small pieces, scalded in boiling water and purified with fresh water。

A proper amount of fresh water, chicken and white beans are cooked together, like chicken soup in peacetime. I added a few gingers and some peppers。

After the chicken soup was served, the chicken was picked up, and after the water went out, I cooked for about two hours。

Chicken soup pours in the pot and fresh fresh beans wash into the chicken soup。

Cook it together, because the beans are so young, it'll be about 10 minutes after the soup opens。

Cook rice。

When the bean is cooked, the rice is poured into the chicken soup and a little boiled。

Tore up the roasted chicken into little pieces, and put it in the rice, because the chicken soup is fresh, so I put salt and a small amount of chicken, and I added a little onions, and I made it. Would you like to try it。