Ginger

It is a world of colour, aroma, fragrance, stymied, nourished, fed and edible. It is a finely comprehensible, contours of life. At first sight, I thought of a name: "Golden Jade." So using the most common pumpkins and gills as raw materials, using orange juice as a sauce, colorful, sweet mouths, orange fragrances, bright yellows and green greens are mutually reinforcing, as if the gold coats were sprouted, and using natural orange shells as containers for food fills the eating room with the double temptation of vision and taste buds. Pumpkin is a cheap food on the table, and its human benefits include sugar, amino acid, active protein, carrots and various trace elements. Pumpkin not only has a high food value. It also has an inescapable therapeutic feeding effect. The Chinese doctor considers pumpkins to be hot, odour-free, spleen, stomach diarrhea, pneumatic fluids, sepsis, deworming, coughing, constipation of the pulmonary cavity, and so forth. They are also common foods, with green colours, fresh and fresh mouths, and the effects of urine-to-milk and cortex, especially for dieters。