Smiley potatoes
By VicentaLakin
Kids love a look that makes people look happy. Every time you do it, you look at it a little bit, your eyes a little bit, your mouth a little bit, and you end up with a little cutie, and it's quite satisfying. This smiley potato pie, I've done it a few times before, but it's not in a good shape. When blown up, it becomes soft for some time and is made with a lot of starch, otherwise it is not easy to form. And this time, I've added the flour, because it's uniquely sticky, it's finished, it's beautiful and it's always got a great taste. What are you waiting for
Recipe Recommendations
- small potatoes 300 grams
- glutinous rice flour appropriate amount
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
Steps for Smiley potatoes
1
Prepare the little potatoes。
2
The little potatoes go to their skins and make mud。
3
Add rice powder, starch。
4
Add adequate salt, sugar, white pepper。
5
And a little awakening for about 20 minutes. If dry, add appropriate quantities of water and vice versa。
6
It's about 3 mm thin。
7
Crush it out with a circle. I use tofu milk caps
8
Press two eyes with a big chopstick。
9
Pull out your mouth with a spoon handle
10
We'll make a smile cake to powder it, then we'll mix the extra。
11
The boiler is as hot as 70%, and the potato cakes are then put in。
12
Hold the fire slow and turn in time。
13
We'll take the fried potatoes out of the tar。
14
Or squeeze on ketchup, better。Smiley potatoes Make Tips
1. The water content of potatoes varies, so the amount of flour used should be adjusted accordingly.
2. The prepared potato patties must be coated with a layer of flour before frying, so they will look beautiful when cooked.