Flamingo cheesecake

By VicentaLakin

Flamingo cheesecake
Pyramid fruit, which is nutritionally rich and functionally unique, contains plant proteins and vasectomy, abundant vitamins and water soluble dietary fibres, which are rare in general plants. Because of their long and healthy lives, they are known as Longevity Fruits, also known as China's King against Cancer and Fruits, and because of the very small area and excellent quality of domestic cultivation and taste. It prevents constipation, promotes eye health, increases bone density, helps cell membrane growth, prevents anaemia, resists neurological inflammation, prevents oral inflammation, increases appetite, white skin, black spots, etc. It is worth noting that the fruit of the flamingo contains almost no sugar and cane, and that the sugar is mainly glucose, a natural glucose that is easily absorbed for post-motion consumption. But the glucose of the flamingo is not sweet enough to make you think it's low sugar fruit, but the sugar of the flamingo is higher than expected, and the diabetics don't want to eat much。

Recipe Recommendations

  • red dragon fruit 1
  • powdered sugar 50 grams
  • cream cheese 220 grams
  • light cream 250ml
  • gelatin 3 tablets
  • low-gluten flour 40 grams
  • pure milk 40ml
  • salad oil 40ml
  • egg yolk of 3
  • protein of 3
  • fine sugar 20 grams
  • mold 8-inch

Steps for Flamingo cheesecake

  • Make Flamingo cheesecake step 0
    1
    Prepare material to weigh and separate chicken from protein。
  • Make Flamingo cheesecake step 1
    2
    The milk and salad oil were mixed into the basin。
  • Make Flamingo cheesecake step 2
    3
    Low-banded powder sifted into milk salad oil and mixed it evenly。
  • Make Flamingo cheesecake step 3
    4
    Add the yolk in equal parts。
  • Make Flamingo cheesecake step 4
    5
    The protein is placed in an oil-free basin, which is distributed to thick bubbles and added three times to the fine sugar to the point where it can be pulled out。
  • Make Flamingo cheesecake step 5
    6
    Take a third of the protein and put it up and down in the cake paste。
  • Make Flamingo cheesecake step 6
    7
    When it's modulated, the cake is plattered into the protein。
  • Make Flamingo cheesecake step 7
    8
    The oven is preheated at 180 degrees and burned, and the cake is poured into the baker with the oil sheet, which shakes and removes the bubble and puts it in the middle of the oven for 20-25 minutes. When it's done, you're out of the oven and you're gonna rip the paper open and cool it。
  • Make Flamingo cheesecake step 8
    9
    Now make cheese pies and put room-temperate cheese in the basin。
  • Make Flamingo cheesecake step 9
    10
    To mix the cheese insulated water in the basin to smooth and non-particle, and then leave the hot water for backup。
  • Make Flamingo cheesecake step 10
    11
    Gillytin put three spoons of water in the water, so the water warms up to melt。
  • Make Flamingo cheesecake step 11
    12
    Light cream pours into the pot and puts sugar powder。
  • Make Flamingo cheesecake step 12
    13
    An eggbeater to 70% of the hair is enough。
  • Make Flamingo cheesecake step 13
    14
    Add cheese powder three times to the light cream when it's out, and flip it up and down。
  • Make Flamingo cheesecake step 14
    15
    When mixed, the cuisine mixer flamingo is placed in the cheese pie and evenly in the glint。
  • Make Flamingo cheesecake step 15
    16
    Cut out the cooled piece of cake and put it in the cake mold。
  • Make Flamingo cheesecake step 16
    17
    I'll put the good cheese in the mold。
  • Make Flamingo cheesecake step 17
    18
    Light vibration removes bubbles and is then placed in a freezer for more than five hours。
  • Make Flamingo cheesecake step 18
    19
    Completed Chart
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