Old bread
By VicentaLakin
Then make old classic bread and taste soft。
Recipe Recommendations
- as follows appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Old bread
1
: 12 yeasts: 210 g high, 90 g low, 24 g fine sugar, 6 g yeast, 240 g water. Main noodles: 210 grams of high powder, 90 grams of low-weed flour, 96 grams of fine sugar, 2.5 grams of salt, 24 grams of milk powder, 90 grams of eggs, 54 grams of water and 72 grams of butter. Surface decoration: melted butter. Baking Disk: 8 inches two。
2
Let's make yeast first. We mix the yeast materials together。
3
It's all right to mix, and it's wet and sticky, and it's the first fermentation。
4
It's fermented twice as big, beehive-like。
5
Added to the fermented fermented fermented pasta material, other than butter, kitchen machines or bakers and face for 20 minutes。
6
Add butter, continue and face for 20 minutes。
7
Can pull out the film。
8
Noodles are covered with a membrane and warmed for a second fermentation。
9
The fermentation is two to three times greater, with holes in the middle, and the fermentation is complete without a quick bounce, or a concussion。
10
On average, it is divided into 12 pieces。
11
TAKE ONE, GROW A STRIP, ABOUT 60-70CM LONG。
12
The folding is followed by the holding of the folding place with one hand, and the other by a stroke of about two laps inside。
13
Put one head in the other circle。
14
Put it in the oven, put it in the oven, fermented for the third time。
15
Fermentation to double。
16
A preheated oven of 180 degrees, mid-level, top-fire, 30 minutes. At about 10 minutes of bakery, it became apparent that the upper layer was covered with tin paper。
17
Once out of the oven, a melted butter is painted。
18
Perfect lace effect。