Sydney oatmeal
By VicentaLakin
Recipe Recommendations
- Sydney one
- Jiang appropriate amount
- Instant oats appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
Steps for Sydney oatmeal
1
The main thing, salt is used to wash the skin of pear, and the skin is very nutritious. Pear's cold and ginger can be very complementary. There's a little secret, and the sweetness of the pears is better. It's sweet not to put on ice cream. Of course you like sweet ones。
2
Pear slices, which are more urgent today, are smaller, depending on the person's preferences, which, of course, determines the time to cook. Ginger's cut. People who don't like ginger can slice, strip, cook and remove。
3
The casserole will burn
4
When the water's open, it's put in Sydney, ginger, boiled to pear, transparent。
5
Put the right amount of oatmeal in, cook it for two minutes, turn off the fire. One minute after the fire's off. It's ready-to-eat oatmeal, but a little boiling helps digestion and makes it more stale. Porridge is more like porridge. It's dense。
6
Let's go! It's not very good, but it's good for the season. Little Yan likes it for breakfast. It's very nutritious。