Fish apricot mushroom
By VicentaLakin
Remember a long time ago someone asked Russia, "There's nothing about fish in this dish you make. How can it be called fish? Russian petrochemicals in an instant Ahem! What can Russia say? Specialized in fish, one of the main traditional tastes of Sichuan food. It smells like fish, but it doesn't come from fish, but it's made up of chili, onions, ginger, garlic, sugar, salt, soy sauce. It is based on the unique way in which fish are cooked in Sichuan, and is now widely used in cuisine with salt, acid, sweet, spicy, perfumed, fresh and thick onions, ginger and garlic. I'm sure you've seen this one before, and it must be clear to you what it means to be fish. Well, don't talk too much, let's eat! Today is a very simple, yet delicious, super-eating fish apricot mushroom. A hot meal that can be easily handled in less than five minutes is perfect for you who want to eat well and don't want trouble! Taste one of those
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- pickled pepper of 6
- onion 1 segment
- ginger 3 tablets
- garlic 4-merous
- Hongjiao Circle appropriate amount
- onion leaves appropriate amount
- soy sauce 1 tsp
- balsamic vinegar 1 tablespoon
- white sugar 2 teaspoons
- shisanxiang 1 teaspoon
- cooking wine 1 tsp
- salt appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Fish apricot mushroom
1
The apricot mushrooms are cleaned and sliced。
2
Pepper goes to Titch in circles。
3
Onions, ginger, garlic。
4
Cutting onions, ginger, garlic, half of the end, with raw smokes, vinegar, sugar, wine, salt and 13 powders, evenly mixed, to be replaced with fish juice。
5
It's hot oil in the pot, it's hot and it's fried with onion garlic and then it's fried with pepper。
6
Half a minute down the apricot。
7
Put in the right fish juice, put in the cover。
8
If you have less soup, then the fire will be dryed out, either from the pan or directly。