Milk soup, egg flower and green leaf casserole

By BreanneShanahan

Milk soup, egg flower and green leaf casserole
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Who says mom's cooking is the best? Dad is also a good cook. Hey, dad, I love you! He learned about the method of making this milk soup from a chef. In addition to putting eggs and cabbage, you can also put seaweed, tofu pieces, etc.~ They are all very delicious.
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[Silly Girl Menu]... again!

The so-called "Silly Girl Menu" is to use the simplest, most sloppy, and most lazy {and mud} methods to create the most delicious, delicious, beautiful, and...(10,000 words omitted here) rice ~!

[Warning] When browsing this menu, you must have soft things: a few lightning rods, a few powerful heart-saving pills, and& a small square towel to wipe saliva and tears.

[Friendly reminder] Impulse is the devil. I don't like the [Silly Girl Menu] Brother and Sister, click on the ××9 in the upper right corner of the screen, don't smash the keyboard and screen ~~

O(④_④)O haha ~ Dear friends, take the lightning rod and repeat our slogan "Silly Girl Menu":

【。Silly girls have no limits!]

(A certain tea climbs away quickly under the [00 Persimmon Forest Egg Rain 00]...... --!)

Recipe Recommendations

  • flour appropriate amount
  • eggs appropriate amount
  • cabbage appropriate amount
  • peanut oil appropriate amount

Steps for Milk soup, egg flower and green leaf casserole

  • 1
    Heat the pan.
  • 2
    Add a little oil. About half a spoonful, just a little, for fried noodles.
  • 3
    Put in a small bowl of flour (if you want to make starch, don't use too much) and stir fry for a minute.
  • 4
    Add cold water. Bring water to a boil and add eggs. cabbage.
  • 5
    After the eggs and vegetables are cooked, serve out and add two drops of sesame oil.
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