Peanut cookies
By VicentaLakin
The obsession with baking is not just for the taste of lynchol, but, more importantly, for the extra expectation, joy and satisfaction during hand-made production. And I think that, like my daughter playing rubber mud, with her little hand, I'm going to squeeze out the joy and achievement that I enjoyed when I was in love. So I always think I'm playing. Those bakers at home are my big toys, huh? I love them。
Recipe Recommendations
- butter 100 grams
- powdered sugar 50 grams
- salt quarter-spoon
- vanilla extract few drops
- whole egg 30 grams
- low powder 150 grams
- milk powder 25 grams
- baking powder quarter-spoon
- peanuts 36pcs
- protein appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Peanut cookies
1
Butter softened, sugar powder and salt were added, and they were smoothed with razors。
2
It's even with an electric omelet。
3
Add a few drops of vanilla。
4
The whole egg fluid was added in two stages, with a high-speed and even butter paste。
5
Sift in a mixture of low powder, milk powder and powdered powder。
6
Scratched in an irregular direction。
7
Noodles are wrapped in a membrane bag and placed in a freezer for about 30 minutes。
8
Picking up about 10 grams of noodles, rubping hands into little balls and brushing proteins。
9
Put on a peanut. No peanuts to bake
10
The oven, which is preheated at 170 degrees, will be in place for about 25 minutes, with a remaining temperature of about 10 minutes. (I put another empty dish under the grill to avoid getting too dark on the bottom. I'm not sure
11
Completed Chart